Biological Name – Allium sativum

Garlic is one of the most potent natural antibiotics used in poultry, aquaculture, and cattle feed supplements, owing to its rich content of allicin, sulfur compounds, and essential oils. It exhibits broad-spectrum antimicrobial, antiparasitic, and immune-boosting effects. In poultry, Garlic improves gut health, enhances feed conversion ratio (FCR), boosts egg production, and helps control coccidiosis and respiratory infections. In cattle, it acts as a rumen modulator, reduces methane emissions, supports udder health, and promotes higher milk yield. In aquaculture, it improves appetite, strengthens disease resistance, and protects against bacterial and parasitic infections in fish and shrimp. Garlic is a powerful natural growth promoter and immunity enhancer across all animal species.

Packing: 25 kg laminated HDPE bags (powder form)