Biological Name – Salvia officinalis

Sage is known for its anti-inflammatory, antimicrobial, and digestive tonic properties. In poultry, sage promotes gut health, reduces microbial load, and enhances nutrient uptake, leading to better growth performance and immunity. It also contributes to improving egg flavor and shelf life. In aquaculture, sage helps in regulating gut flora and improves resistance to infections in fish and shrimp. In cattle, sage supports digestion, reduces inflammation, and is especially helpful in managing mastitis and other inflammatory conditions.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags