Red Clover

Red Clover is a rich source of phytoestrogens (isoflavones), known for their hormonal balancing and blood-purifying effects. In poultry, it improves egg production, balances hormone fluctuations, and supports overall vitality in layers.

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Biological Name – Trifolium pratense

Red Clover is a rich source of phytoestrogens (isoflavones), known for their hormonal balancing and blood-purifying effects. In poultry, it improves egg production, balances hormone fluctuations, and supports overall vitality in layers. In aquaculture, red clover promotes tissue detoxification and supports liver function under feed stress. In cattle, it enhances fertility, regulates the estrus cycle in breeding animals, and supports lactation and udder health.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags

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