Biological Name – Alliaria petiolata

Garlic Mustard combines the benefits of garlic and brassica compounds, offering natural antimicrobial, antiparasitic, and detoxifying properties. In poultry, it enhances gut health, controls coccidiosis, and acts as a natural antibiotic replacement. In aquaculture, it helps reduce parasite load and supports gut immunity. In cattle, garlic mustard is effective in internal parasite control, improves respiratory function, and enhances milk quality by supporting metabolic detox pathways.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags