Biological Name – Salix alba

White Willow bark is a natural source of salicin, a precursor to aspirin, and is known for its analgesic and anti-inflammatory actions. In poultry, it reduces joint pain, swelling, and improves comfort in heavy broilers. In aquaculture, it assists in managing inflammatory gill diseases and supports smoother growth under high feeding pressure. In cattle, it is used to relieve joint pain, manage mastitis symptoms, and support non-antibiotic anti-inflammatory protocols, especially in high-performing dairy herds.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags