Biological Name – Taraxacum

Dandelion is a powerful detoxifying herb known for its diuretic, hepatoprotective, and digestive properties, making it a valuable addition to poultry, aquaculture, and cattle feed supplements. Rich in bitter principles, flavonoids, and essential vitamins, it stimulates bile secretion, enhances liver function, and supports efficient digestion. In poultry, Dandelion promotes liver detoxification, aids in nutrient absorption, and improves egg quality. In cattle, it helps in managing metabolic disorders, supports kidney and liver function, and enhances milk yield. In aquaculture, Dandelion strengthens internal organ health, boosts detoxification pathways, and helps aquatic animals better cope with environmental and nutritional stressors. Its use results in improved vitality and resilience in all species.

Packing: 25 kg laminated HDPE bags (powder form)