Biological Name – Echinacea purpurea

Echinacea is a powerful immunostimulant herb, widely used for its ability to boost the immune system and fight infections. In poultry, it strengthens resistance against viral and bacterial diseases, enhances vaccine response, and improves overall flock health during stress or seasonal changes. In aquaculture, it enhances innate immunity in fish and shrimp, improves resistance to waterborne pathogens, and reduces mortality in stressful environments. For cattle, Echinacea supports recovery from infections, improves immune cell activity, and helps in reducing reliance on antibiotics, especially in calves and high-producing dairy animals.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags