Biological Name – Lavandula angustifolia

Lavender is widely used for its calming, antiseptic, and anti-inflammatory properties. In poultry, it reduces stress-related pecking, supports calm flock behavior, and enhances egg flavor and freshness. In aquaculture, lavender is applied to reduce stress hormones, support wound healing, and improve feed intake. In cattle, lavender eases anxiety, improves milk letdown, and supports wound disinfection. It is especially useful during transportation, calving, and hot climate stress.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags