Biological Name – Melissa officinalis

Lemon balm is a soothing, nervine herb with mild antimicrobial properties. In poultry, it reduces stress-induced mortality, especially during heatwaves or overcrowding, and improves feed efficiency. In aquaculture, it calms fish in intensive systems, enhances growth by minimizing stress hormones, and supports mild antibacterial defense. In cattle, lemon balm reduces anxiety during transport or vaccination, supports digestion, and mildly improves milk quality through stress modulation.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags