Biological Name – Silybum marianum

Milk Thistle is a powerful hepatoprotective herb widely recognized for its active compound silymarin, which supports liver function and detoxification. In poultry, milk thistle enhances liver health, especially under stress caused by mycotoxins, poor-quality feed, or antibiotic use. It improves feed conversion ratio (FCR), strengthens immune response, and aids in recovering from fatty liver and aflatoxicosis. In aquaculture, it plays a crucial role in protecting fish and shrimp from hepatopancreatic damage caused by environmental toxins and stress, thereby boosting survival rates and improving growth performance. For cattle, milk thistle supports liver regeneration, improves bile flow, and aids in managing metabolic disorders linked to liver dysfunction. It is particularly beneficial during calving, high milk yield, or when cattle are exposed to chemical residues in feed.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags