Biological Name – Rosmarinus officinalis

Rosemary is a natural antioxidant and antimicrobial herb that improves oxidative stability and feed quality. In poultry, it enhances liver function, improves egg and meat quality by reducing lipid peroxidation, and acts as a natural preservative. It also helps in managing coccidiosis and bacterial infections. In aquaculture, rosemary supports liver health and reduces oxidative stress in fish and shrimp exposed to pollutants. In cattle, it boosts metabolic activity, improves reproductive health, and helps maintain meat and milk quality by protecting against free radical damage.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags