Biological Name: Thymus vulgaris

Thyme is a highly aromatic herb with powerful antimicrobial, antifungal, and antioxidant properties. In poultry, it helps control gut pathogens like E. coli and Clostridium perfringens, supports respiratory health, and enhances egg quality. In aquaculture, thyme improves water-borne immunity, supports gut flora balance, and helps fish resist bacterial infections. In cattle, it improves digestion, stimulates appetite, and assists in controlling respiratory issues during seasonal changes.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags