Biological Name – Achillea millefolium

Yarrow is a traditional anti-inflammatory and astringent herb, valued for its ability to tone the mucosa and improve blood flow. In poultry, it supports recovery from gut infections, helps reduce wet droppings, and strengthens intestinal lining. In aquaculture, yarrow aids in healing fin or skin lesions and enhances fish immunity in pathogen-rich environments. In cattle, it is used to manage diarrhea, improve uterine tone post-calving, and reduce internal inflammation.

Form: Fine Herbal Powder
Packaging: 25 kg HDPE laminated bags